Difference between revisions of "Mayonnaise I"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sieve the hard boiled [[yolk]] and place in a bowl. | # Sieve the hard boiled [[yolk]] and place in a bowl. | ||
# Mix with a little [[oil]]. | # Mix with a little [[oil]]. | ||
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# You may add a tablespoon of [[sour cream]]. | # You may add a tablespoon of [[sour cream]]. | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Prepared mustard Recipes]] | [[Category:Prepared mustard Recipes]] | ||
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Latest revision as of 14:31, 15 July 2012
Description
In Romanian: Maioneza
Ingredients
Procedures
- Sieve the hard boiled yolk and place in a bowl.
- Mix with a little oil.
- Then add the raw yolk and keep mixing while adding a little oil at a time.
- After all the oil is used up, add salt, mustard and lemon juice.
- From the beginning to the end, stir in the same direction.
- You may add a tablespoon of sour cream.
