Difference between revisions of "Chocolate-covered Peanuts"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 6: | Line 6: | ||
* 2 cup [[peanut]]s, salted | * 2 cup [[peanut]]s, salted | ||
| − | == | + | == Procedures == |
# Combine the [[chocolate]] pieces, [[corn syrup]], and [[water]] in a double boiler top. | # Combine the [[chocolate]] pieces, [[corn syrup]], and [[water]] in a double boiler top. | ||
Latest revision as of 11:16, 15 July 2012
Makes about 36 pieces.
Ingredients
- 6 oz chocolate chips, semi-sweet
- ¼ cup light corn syrup, Karo
- 1 tbsp water
- 2 cup peanuts, salted
Procedures
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and chill in the refrigerator until firm.
