Difference between revisions of "Kuyrdak of Meat"
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* 50 g of [[oil]] | * 50 g of [[oil]] | ||
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# Meat is cut in pieces 30-40 g each and fried in hot fat with [[onion]] and [[pepper]], salted to taste; then [[bay leaf|laurel leaf]] and broth are added and the meat is stewed to readiness. | # Meat is cut in pieces 30-40 g each and fried in hot fat with [[onion]] and [[pepper]], salted to taste; then [[bay leaf|laurel leaf]] and broth are added and the meat is stewed to readiness. | ||
# If kuyrdak is made of saiga's or wild goat's flesh the meat must be beforehand soaked in 3% [[vinegar]] with addition of a small quantity of [[oil]] for 4–6 hours. | # If kuyrdak is made of saiga's or wild goat's flesh the meat must be beforehand soaked in 3% [[vinegar]] with addition of a small quantity of [[oil]] for 4–6 hours. | ||
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# The dish is strewed with greens to taste. | # The dish is strewed with greens to taste. | ||
| − | [[Category:Kazakh Meat | + | [[Category:Kazakh cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
[[Category:Horse meat Recipes]] | [[Category:Horse meat Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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Latest revision as of 14:02, 15 July 2012
Ingredients
- 800 g of mutton or beef, or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's flesh
- 3 onions
- 150 g of fat for frying
- 250 g of broth
- greens, salt, spice and sour cream to taste.
Garnish
- 2 kg of potatoes
- 150 g of green peas
- 250 g of tomatoes
- 250 g of carrots
Marinade
Procedures
- Meat is cut in pieces 30-40 g each and fried in hot fat with onion and pepper, salted to taste; then laurel leaf and broth are added and the meat is stewed to readiness.
- If kuyrdak is made of saiga's or wild goat's flesh the meat must be beforehand soaked in 3% vinegar with addition of a small quantity of oil for 4–6 hours.
- As garnishes to kuyrdak boiled, fried or stewed with the meat potatoes, boiled carrots, green peas and tomatoes can be served.
- The dish is strewed with greens to taste.
