Difference between revisions of "Kanyah"
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* one-half cup [[Granulated sugar|Sugar]] | * one-half cup [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# Using a mortar and pestle, a rolling pin, or something similar, break and grind the [[peanut]]s into small pieces, taking care not to crush them into a powder or paste. | # Using a mortar and pestle, a rolling pin, or something similar, break and grind the [[peanut]]s into small pieces, taking care not to crush them into a powder or paste. | ||
# If using uncooked [[rice]]: parch the [[rice]] in a dry skillet, stirring continuously, until it becomes slightly browned. Break and grind the [[rice]] into pieces as was done with the [[peanut]]s. | # If using uncooked [[rice]]: parch the [[rice]] in a dry skillet, stirring continuously, until it becomes slightly browned. Break and grind the [[rice]] into pieces as was done with the [[peanut]]s. | ||
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# May be served immediately, or stored in air-tight containers. | # May be served immediately, or stored in air-tight containers. | ||
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 13:23, 15 July 2012
Description
Ingredients
- one cup peanuts, shells and skins removed, roasted
- one cup uncooked rice or rice flour
- one-half cup Sugar
Procedures
- Using a mortar and pestle, a rolling pin, or something similar, break and grind the peanuts into small pieces, taking care not to crush them into a powder or paste.
- If using uncooked rice: parch the rice in a dry skillet, stirring continuously, until it becomes slightly browned. Break and grind the rice into pieces as was done with the peanuts.
- Combine the crushed peanuts and rice (or rice flour). Crush and grind them together until they form a powder, add the Sugar and mix well.
- Using your hands, form the mixture into cubes or pyramids, or press it into a pan and then cut it into squares.
- May be served immediately, or stored in air-tight containers.
