Kanchkolar Dom

Ingredients

• 4 green bananas
• 2 chopped green chilli
• 2 potatoes
• ¼ tsp ground cinnamon
• 4 tsp soyabean oil
• ¼ tsp ground cardamon
• 1 ts cumin seeds
• 2 tsp sugar
• 2 onions, minced
• 2 tsp lemon juice
• ½ tsp ground turmeric
• salt to taste

Procedures

1. Peel banana and cut into ½ inch thick pieces.
2. In a sauce pan add two cups of water, ½ tsp salt and ½ tsp turmeric.
3. Add banana, boil for tree minutes.
4. Drain water in 2 tsp of oil, fry banana slices until both sides are brown.
5. Peel and cube potatoes.
6. Boil in salt water and drain.
7. In a frying pan, heat 2 tsp oil.
8. Add cumin seeds.
9. Then add ground onion, green chilli, turmeric, cinnamon, cardamom and ½ cup of water.
10. Stir and fry until oil separates from spices.
11. Add potatoes and fry 2 minutes.
12. Add banana,salt,sugar, lemon juice and ½ cup of water.
13. Cover cook over low heat for 5 minutes.
14. Serve hot with rice or chapati.