Difference between revisions of "Irish Potato Champ"
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Put [[potato]]es in a saucepan and cover with enough [[water]]. Bring to a boil. Reduce to medium heat and cook for 25 minutes or until [[potato]]es are tender. Drain. Mash [[potato]]es. Cover and set aside. In another saucepan, combine [[milk]], [[green onions]] and [[butter]] over medium heat. Add [[Tabasco sauce]] and mashed [[potato]]es. Stir and continue to cook until mixture becomes creamy. Add [[salt]] to taste. Serve piping hot. Serves 6. | Put [[potato]]es in a saucepan and cover with enough [[water]]. Bring to a boil. Reduce to medium heat and cook for 25 minutes or until [[potato]]es are tender. Drain. Mash [[potato]]es. Cover and set aside. In another saucepan, combine [[milk]], [[green onions]] and [[butter]] over medium heat. Add [[Tabasco sauce]] and mashed [[potato]]es. Stir and continue to cook until mixture becomes creamy. Add [[salt]] to taste. Serve piping hot. Serves 6. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
Here's a delicious and creamy Potato dish with just the right amount of spice in it.
Ingredients
- 1 1/2 lb baking potatoes, peeled
- 1 cup milk
- 1 bunch green onions, chopped
- 4 tablespoons butter
- 1 tablespoon Tabasco green pepper sauce
- salt
Procedures
Put potatoes in a saucepan and cover with enough water. Bring to a boil. Reduce to medium heat and cook for 25 minutes or until potatoes are tender. Drain. Mash potatoes. Cover and set aside. In another saucepan, combine milk, green onions and butter over medium heat. Add Tabasco sauce and mashed potatoes. Stir and continue to cook until mixture becomes creamy. Add salt to taste. Serve piping hot. Serves 6.
