Difference between revisions of "Ham Upside-down Casserole"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 16: | Line 16: | ||
* [[parsley]] | * [[parsley]] | ||
| − | == | + | == Procedures == |
# Heat oven to 400°F. | # Heat oven to 400°F. | ||
# Mix ham, beans, corn, cheese, onions and worcestershire sauce. | # Mix ham, beans, corn, cheese, onions and worcestershire sauce. | ||
| Line 26: | Line 26: | ||
# Garnish with parsley. | # Garnish with parsley. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Casserole Recipes]] | + | <references/> |
| − | [[Category:Ham Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Lima bean Recipes]] | + | [[Category:Casserole Recipes]] |
| − | [[Category:Corn Recipes]] | + | [[Category:Ham Recipes]] |
| − | [[Category:Cheddar Recipes]] | + | [[Category:Lima bean Recipes]] |
| − | [[Category:Egg Recipes]] | + | [[Category:Corn Recipes]] |
| − | [[Category:Milk and cream Recipes]] | + | [[Category:Cheddar Recipes]] |
| − | [[Category:Cornmeal Recipes]] | + | [[Category:Egg Recipes]] |
| + | [[Category:Milk and cream Recipes]] | ||
| + | [[Category:Cornmeal Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 15:52, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Elmquist Estate in Heath, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ cups cubed cooked ham
- 1 teaspoon Worcestershire sauce
- 1 cup lima beans cooked and drained
- 8 ounce can cream style corn
- 1 cup shredded sharp cheddar cheese
- 2 tablespoon minced onions
- ⅔ cup all purpose baking mix
- ⅓ cup cornmeal
- 1 egg
- ¼ cup milk
- parsley
Procedures
- Heat oven to 400°F.
- Mix ham, beans, corn, cheese, onions and worcestershire sauce.
- Turn into greased casserole dish then cover and bake 15 minutes.
- Mix remaining ingredients except parsley and spoon over hot meat mixture.
- Spreading batter evenly to edges of casserole.
- Bake uncovered for 20 minutes.
- Cut into wedges and invert each onto a plate.
- Garnish with parsley.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
