Difference between revisions of "Green Corn Soup"
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* ½ teaspoon chopped [[dill]] | * ½ teaspoon chopped [[dill]] | ||
| − | == | + | ==Procedures== |
# With a very sharp knife, remove all kernels of [[corn]]. | # With a very sharp knife, remove all kernels of [[corn]]. | ||
# Set to boil the ears of [[corn]] with the chopped [[onion]] and vegetables. | # Set to boil the ears of [[corn]] with the chopped [[onion]] and vegetables. | ||
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# After coming to another boil or two, remove from heat and serve with a beaten [[egg]], [[salt]] and chopped dill. | # After coming to another boil or two, remove from heat and serve with a beaten [[egg]], [[salt]] and chopped dill. | ||
| − | [[Category:Romanian | + | [[Category:Soup Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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Latest revision as of 16:53, 16 July 2012
Description
In Romanian: Supa de porumb verde
Ingredients
- 6 ears of corn
- 6 qts / 6 l water
- 1 carrot
- 1 parsley root
- 1 onion
- 2 cups milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1 egg
- salt
- ½ teaspoon chopped dill
Procedures
- With a very sharp knife, remove all kernels of corn.
- Set to boil the ears of corn with the chopped onion and vegetables.
- After boiling for one hour, strain and then set the clear liquid to boil again, with the corn kernels, at slow temperature, for half an hour.
- Strain again, sieve the kernels, mix with the strained liquid and set to boil again.
- When it comes to a boil, add the flour mixed with butter and milk.
- After coming to another boil or two, remove from heat and serve with a beaten egg, salt and chopped dill.
