Difference between revisions of "Fried Dill Pickles"
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RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
[[Category:Garlic salt Recipes]] | [[Category:Garlic salt Recipes]] | ||
Latest revision as of 18:45, 11 April 2012
Fried dill Pickles
3 large whol dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dasheshot pepper sauce vegetable oil for deep-frying
Cut pickles crosswise into 1/4 -inch- thick slices. Combine flour, beer, Cayenne, paprika, black pepper, salt, garlic salt andhot pepper sauce in a medium mixing bowl.
Heat oil to 375. Dip pickle slices into batter.
Fry pickles until they float to the surface, 2–4 minutes. Drain on paper towel. Serve hot.
Source: Marla of Home Cookin/ Message Board
Contributed by
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
