Difference between revisions of "Entrecôte steak"

Latest revision as of 13:13, 24 March 2012

Entrecote

Literally meaning "between the ribs" this French term refers to a steak cut from between the ninth and eleventh ribs of beef. It's a very tender cut and is usually cooked by quickly broiling or sautéing.

Difference between revisions of "Entrecôte steak"

Latest revision as of 13:13, 24 March 2012

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Revision as of 06:00, 13 October 2010 (view source) Game widow (talk) m (moved Entrecote to Entrecôte steak)	Latest revision as of 13:13, 24 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision)
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