Difference between revisions of "Veldt Bread"
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* 1 tsp [[vegetable oil]] | * 1 tsp [[vegetable oil]] | ||
| − | == | + | == Procedures == |
# Sift [[flour]], [[baking powder]] and [[salt]] in a bowl. | # Sift [[flour]], [[baking powder]] and [[salt]] in a bowl. | ||
# Mix in the [[Granulated sugar|Sugar]] and spices,then add the [[margarine]]. | # Mix in the [[Granulated sugar|Sugar]] and spices,then add the [[margarine]]. | ||
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[[Category:Namibian cuisine]] | [[Category:Namibian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
Latest revision as of 17:18, 29 June 2012
Description
Namibian bread
Ingredients
- 50 g margarine
- 450 g whole-meal flour
- 20 ml baking powder
- 50 g brown sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 150 ml skimmed milk
- 1 egg, beaten
- 1 tsp vegetable oil
Procedures
- Sift flour, baking powder and salt in a bowl.
- Mix in the Sugar and spices,then add the margarine.
- Rub the margarine into the mix until it is crumbly.
- Form a well in the middle and pour in the milk and egg.
- Mix together into a stiff dough, and put on a floured board.
- Knead dough for 10 minutes until smooth.
- Grease the inside of a 900 g loaf tin with the oil.
- Cook for around 45 minutes in a 200 :C oven.
- The cooked loaf should sound hollow when tapped.
- If not, re-heat, then turn onto a rack to cool.
