Difference between revisions of "Zhu Sun Chao Xia Ren"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 tbsp [[water]] | * 3 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Boil the [[green bean]]s until cook, take out and soak in cold [[water]] | # Boil the [[green bean]]s until cook, take out and soak in cold [[water]] | ||
# Shred the [[bamboo shoots]], wipe dry, then fry in pan without [[oil]], dish up | # Shred the [[bamboo shoots]], wipe dry, then fry in pan without [[oil]], dish up | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
[[Category:Hong Kong cuisine]] | [[Category:Hong Kong cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Miso Recipes[[Category:Shrimp Recipes]] | [[Category:Miso Recipes[[Category:Shrimp Recipes]] | ||
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Latest revision as of 18:09, 26 June 2012
Ingredients
- 300 g shrimp, shells removed
- 2 slices ham
- 120 g canned bamboo shoots
- 10 g green beans
- 1 tbsp broad bean paste
Seasoning
- ¼ tbsp salt
- dash sesame oil
- some pepper
- ½ tbsp egg white
- ½ tbsp cornflour
Sauce
Procedures
- Boil the green beans until cook, take out and soak in cold water
- Shred the bamboo shoots, wipe dry, then fry in pan without oil, dish up
- Wash the shrimps, wipe dry and marinate for 10 minutes with seasoning
- Parboil the marinated shrimps in hot oil, until nearly cooked, dish up
- Heat wok with 2 tbsp oil, stir fry the ham and bamboo shoot until cooked
- Add broad bean paste (if you like spicy) until fragrant
- Add shrimps and green beans, mix will, add sauce and stirring, dish up
References
[[Category:Miso Recipes
