Difference between revisions of "Potato Meat Loaf"
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* ½ [[Pound|pound]] [[Ground Beef|ground beef]] | * ½ [[Pound|pound]] [[Ground Beef|ground beef]] | ||
* ½ pound bulk [[Sausage|sausage]] | * ½ pound bulk [[Sausage|sausage]] | ||
| − | * 1 [[Egg|egg]], [[ | + | * 1 [[Egg|egg]], [[Beat|beat]]en |
| − | * 6 soda crackers, [[ | + | * 6 soda crackers, [[Crumble|crumble]]d |
* 1 [[Teaspoon|teaspoon]] [[Chili Powder|chili powder]] | * 1 [[Teaspoon|teaspoon]] [[Chili Powder|chili powder]] | ||
* ½ teaspoon [[Salt|salt]] | * ½ teaspoon [[Salt|salt]] | ||
* ¼ teaspoon [[Pepper|pepper]] | * ¼ teaspoon [[Pepper|pepper]] | ||
| − | * ~1 can [[ | + | * ~1 can [[Cheddar Cheese|cheddar cheese]] [[Soup|soup]] |
Makes 1 bread pan of meat loaf | Makes 1 bread pan of meat loaf | ||
Latest revision as of 14:36, 10 May 2012
| Potato Meat Loaf | |
|---|---|
| Category: | Meat recipes |
| Servings: | 4 |
| Time: | prep ½ hour bake 1 hour |
| Difficulty: |  |
| Midwestern cuisine
Ingredients
- 4 medium potatoes, sliced
- 1 onion, sliced
- ½ pound ground beef
- ½ pound bulk sausage
- 1 egg, beaten
- 6 soda crackers, crumbled
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ~1 can cheddar cheese soup
Makes 1 bread pan of meat loaf
Procedure
- Preheat oven to 350°F
- Place sliced potatoes in baking dish.
- Place sliced onion over potatoes in baking dish.
- Combine all ingredients except cheddar cheese soup, and mix well.
- Press into baking dish, forming an indentation in the middle.
- Pour cheddar cheese soup in indentation.
- Bake 1 hour at 350°F
- Stand 5 minutes before serving.
Tips
Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.
