Difference between revisions of "Condensed Soy Milk"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 95 g [http://www.godairyfree.org/Dairy-Substitutes/Milk-Subs-Powdered/Soy-Milk-Powder.html soy milk powder] (¾ cup) | * 95 g [http://www.godairyfree.org/Dairy-Substitutes/Milk-Subs-Powdered/Soy-Milk-Powder.html soy milk powder] (¾ cup) | ||
| − | == | + | ==Procedures== |
# Blend very well in blender | # Blend very well in blender | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Lactose-free Recipes]] | [[Category:Lactose-free Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
Latest revision as of 11:22, 15 July 2012
Prep Time:
Cook time:
Serves:
Description
A replacement in recipes calling for sweetened condensed milk
Ingredients
- 105ml warm water (½ cup)
- 180 g castor sugar (⅔ cup)
- 30 g soy margarine (2 tablespoons)
- 95 g soy milk powder (¾ cup)
Procedures
- Blend very well in blender
