Difference between revisions of "Microwave Pepper Sauce"
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* 1 tablespoon freshly ground [[pepper]] | * 1 tablespoon freshly ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Combine butter and flour, cook for 1 minute on '''high'''. | # Combine butter and flour, cook for 1 minute on '''high'''. | ||
# Stir in stock, worcestershire sauce and pepper. | # Stir in stock, worcestershire sauce and pepper. | ||
Latest revision as of 14:35, 15 July 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Makes 1½ cups
Ingredients
- 60 g (¼ cup) margarine or butter, melted
- ¼ cup flour
- 1½ cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon freshly ground pepper
Procedures
- Combine butter and flour, cook for 1 minute on high.
- Stir in stock, worcestershire sauce and pepper.
- Cook for 3 – 4 minutes on high, stirring every minute.
