Difference between revisions of "Chicken Long Rice"
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== Description == | == Description == | ||
A Hawaiian Chinese dish | A Hawaiian Chinese dish | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Makes 6 to 8 servings | * Makes 6 to 8 servings | ||
| Line 14: | Line 14: | ||
* 3 [[green onions]], chopped (green tops included) | * 3 [[green onions]], chopped (green tops included) | ||
| − | == | + | == Procedures == |
# Put chicken into a five quart saucepan with two quarts of the water, the salt and ginger. | # Put chicken into a five quart saucepan with two quarts of the water, the salt and ginger. | ||
# Bring to a boil, skim, lower heat, and simmer for 40 – 45 minutes. | # Bring to a boil, skim, lower heat, and simmer for 40 – 45 minutes. | ||
| Line 28: | Line 28: | ||
# Sprinkle with green onions. | # Sprinkle with green onions. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Hawaiian Meat | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Hawaiian cuisine]] | ||
| + | [[Category:Meat Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Bean thread Recipes]] | [[Category:Bean thread Recipes]] | ||
Latest revision as of 10:47, 15 July 2012
Description
A Hawaiian Chinese dish From "Catsrecipes Y-Group"[1]
- Makes 6 to 8 servings
Ingredients
- 2½ lb chicken parts
- 3 quarts water
- 1 tbsp salt
- 1½ tbsp minced fresh ginger root
- 1 large onion, finely chopped
- 5 chicken bouillon cubes
- 8 oz "long rice" (bean threads — you may substitute angel hair pasta if you have to)
- 3 green onions, chopped (green tops included)
Procedures
- Put chicken into a five quart saucepan with two quarts of the water, the salt and ginger.
- Bring to a boil, skim, lower heat, and simmer for 40 – 45 minutes.
- Remove from heat and drain, saving broth.
- Remove meat from chicken, discarding bones.
- Shred meat and set aside.
- Combine broth, onion, bouillon cubes and the remaining one quart water in saucepan.
- Bring to a boil.
- Add long rice, then lower heat and cook, covered for 5 minutes.
- Turn off heat and let stand about 30 minutes.
- With kitchen shears, cut long rice into approximately 3- or 4- inch lengths.
- Stir in chicken and heat briefly, if desired, before serving.
- Sprinkle with green onions.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
