Difference between revisions of "Magiz Kholva"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[water]] | * ¼ cup [[water]] | ||
| − | == | + | == Procedures == |
# Make light syrup from [[granulated sugar|sugar]] and [[water]]. | # Make light syrup from [[granulated sugar|sugar]] and [[water]]. | ||
# Place seeds on a grease pan about 1 cm (⅖ in) thick. | # Place seeds on a grease pan about 1 cm (⅖ in) thick. | ||
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[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
[[Category:almond Recipes Recipes]] | [[Category:almond Recipes Recipes]] | ||
Latest revision as of 14:08, 15 July 2012
description
Sugared apricot seeds
Ingredients
- 500 g (18 oz) apricot seeds
- 1 cup sugar
- ¼ cup water
