Difference between revisions of "Cauliflower Jordan"

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m (Text replace - "Directions" to "Procedures")
 
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* [[water]]
 
* [[water]]
  
==Directions==
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==Procedures==
 
# Cut [[Cauliflower]] into large flowerettes, cook briefly in [[butter]].  
 
# Cut [[Cauliflower]] into large flowerettes, cook briefly in [[butter]].  
 
# In the same pan brown slightly a piece of cut up [[Veal]].  
 
# In the same pan brown slightly a piece of cut up [[Veal]].  
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# Cook for about 15 minutes. Serve over [[rice]].
 
# Cook for about 15 minutes. Serve over [[rice]].
  
[[Category:Jordanian Recipes]]
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[[Category:Jordanian cuisine]]
[[Category:Jordanian Vegetarian]]
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[[Category:Jordanian cuisine]]
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[[Category:Vegetarian Recipes]]
  
 
[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Veal Recipes]]
 
[[Category:Veal Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 10:01, 15 July 2012


Description

Ingredients

Procedures

  1. Cut Cauliflower into large flowerettes, cook briefly in butter.
  2. In the same pan brown slightly a piece of cut up Veal.
  3. add one or two finely minced garlic cloves, a small can of tomato paste and water to desired consistency.
  4. Cook for about 15 minutes. Serve over rice.