Difference between revisions of "Banana Pops"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 6 tbl [[chocolate]] syrup (optional) | * 6 tbl [[chocolate]] syrup (optional) | ||
| − | == | + | == Procedures == |
# For each pop, carefully insert a popsicle stick into the bottom of 1 [[banana]], burying about half of the stick. | # For each pop, carefully insert a popsicle stick into the bottom of 1 [[banana]], burying about half of the stick. | ||
# Wrap each [[banana]] individually in plastic wrap, and freeze for at least 6 hours. | # Wrap each [[banana]] individually in plastic wrap, and freeze for at least 6 hours. | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Peruvian cuisine]] | [[Category:Peruvian cuisine]] | ||
Latest revision as of 07:08, 14 July 2012
Description
File:602145197.jpg
Banana Pops
Ingredients
Procedures
- For each pop, carefully insert a popsicle stick into the bottom of 1 banana, burying about half of the stick.
- Wrap each banana individually in plastic wrap, and freeze for at least 6 hours.
- Unwrap each banana, and eat like a popsicle. .
