Difference between revisions of "Fried Mushroom Appetizer"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Prepare the fresh champignons and boil until half done. | # Prepare the fresh champignons and boil until half done. | ||
# Cool them, roll in [[flour]], brush with egging, roll in bread crumbs and fry in a large amount of [[vegetable oil]]. | # Cool them, roll in [[flour]], brush with egging, roll in bread crumbs and fry in a large amount of [[vegetable oil]]. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Belarusian cuisine]] | [[Category:Belarusian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Latest revision as of 20:11, 13 July 2012
Ingredients
- 600 g champignons
- 2 tbsp flour
- 1 egg
- 3 tbsp bread crumbs
- vegetable oil
- salt
Procedures
- Prepare the fresh champignons and boil until half done.
- Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
- Serve cooled.
