Difference between revisions of "Coconut Toffee"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Crack open the [[coconut]], take off the skins, and cut very fine. | # Crack open the [[coconut]], take off the skins, and cut very fine. | ||
# Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | # Put into a saucepan and add the [[Granulated sugar|Sugar]] and about four tablespoons of [[water]]. | ||
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[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
[[Category:New Guinean cuisine]] | [[Category:New Guinean cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Description
Ingredients
Procedures
- Crack open the coconut, take off the skins, and cut very fine.
- Put into a saucepan and add the Sugar and about four tablespoons of water.
- Bring to a boil and then add the lime juice.
- Cook until brown, stirring all the time.
- Turn off and divide into pieces and allow to cool.
