Difference between revisions of "Ginger Sauce"

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m (Text replace - "\[\[Category:Guyanese ([^cC])(.*)\]\]" to "Category:Guyanese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 4 slices sweet pickles
 
* 4 slices sweet pickles
  
== Directions ==
+
== Procedures ==
  
 
# Put all the ingredients except the [[cornstarch|cornflour]] in a saucepan and boil for five minutes.
 
# Put all the ingredients except the [[cornstarch|cornflour]] in a saucepan and boil for five minutes.
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[[Category:Guyanese cuisine]]
 
[[Category:Guyanese cuisine]]
[[Category:Appetizers Recipes]]
+
[[Category:Appetizer Recipes]]
 
[[Category:Guyanese cuisine]]
 
[[Category:Guyanese cuisine]]
[[Category:Recipes Recipes]]
 

Latest revision as of 16:40, 16 July 2012


Description

Ingredients

Procedures

  1. Put all the ingredients except the cornflour in a saucepan and boil for five minutes.
  2. Stir in the blended cornflour and simmer for a few minutes until cooked.