Difference between revisions of "Taro and Meat"

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m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] to taste
 
* [[salt]] to taste
  
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== Directions ==
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== Procedures ==
 
# Cut meat into very thin slices.
 
# Cut meat into very thin slices.
 
# Cook meat in hot [[oil]] for one minute, stirring constantly to prevent sticking.
 
# Cook meat in hot [[oil]] for one minute, stirring constantly to prevent sticking.
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[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
 
[[Category:Fijian cuisine]]
 
[[Category:Fijian cuisine]]
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[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Beef Recipes]]
 
[[Category:Beef Recipes]]

Latest revision as of 17:37, 29 June 2012


Ingredients

Procedures

  1. Cut meat into very thin slices.
  2. Cook meat in hot oil for one minute, stirring constantly to prevent sticking.
  3. Add soy sauce and sugar and mix well.
  4. Add diced taro and cook for five minutes.
  5. Add chopped onions and salt to taste.
  6. Serve hot with a salad or green vegetables.
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