Difference between revisions of "Dahi Vada"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Rajasthani ([^cC])(.*)\]\]" to "Category:Rajasthani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[cilantro|coriander leaves]] : (finely chopped) a few | * [[cilantro|coriander leaves]] : (finely chopped) a few | ||
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# Soak moong-[[dal]] vada for 4-5 hours. While serving, squeeze out the [[water]]. | # Soak moong-[[dal]] vada for 4-5 hours. While serving, squeeze out the [[water]]. | ||
# Put it in a serving plate. Beat the curd along with [[Granulated sugar|Sugar]] and pour over the vadas. | # Put it in a serving plate. Beat the curd along with [[Granulated sugar|Sugar]] and pour over the vadas. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
[[Category:Rajasthani cuisine]] | [[Category:Rajasthani cuisine]] | ||
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[[Category:Rajasthani cuisine]] | [[Category:Rajasthani cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 13:13, 15 July 2012
Description
- Ethnicity - Rajasthani, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- moong dal Vada (medium size) :10
- Curd : 500 gms
- Sugar : 2 tbsp
- salt : to taste
- garam masala : 1/2 tsp
- Roasted jeera Powder : 1 tsp
- Red Chilly powder 1: tsp
- tamarind Chutney : 1 cup
- coriander leaves : (finely chopped) a few
