Difference between revisions of "Tostones"
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# Peel the [[plantain]]s and cut into 1 inch thick slices. | # Peel the [[plantain]]s and cut into 1 inch thick slices. | ||
# In a deep frying pan heat the [[oil]] and fry the [[plantain]]s till golden brown. | # In a deep frying pan heat the [[oil]] and fry the [[plantain]]s till golden brown. | ||
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Venezuelan cuisine]] | [[Category:Venezuelan cuisine]] | ||
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[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Puerto Rican cuisine]] | [[Category:Puerto Rican cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Puerto Rican cuisine]] | [[Category:Puerto Rican cuisine]] | ||
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[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 16:01, 11 July 2012
File:Tostones-5732.jpg
Tostones
Description
Tostones are plantain chips.
Ingredients
Procedures
- Peel the plantains and cut into 1 inch thick slices.
- In a deep frying pan heat the oil and fry the plantains till golden brown.
- Flatten the plantains using the bottom of a flat-bottomed glass bottle.
- Fry the plantains again for 30 seconds on each side.
- Mix the water, a pinch of salt and the mashed garlic.
- Stir and pour over the plantains. Serve immediately.
