Difference between revisions of "Behili Palov"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Prepare in the same manner as [[Kovurma Palov|Ferghana pilaf]]. | # Prepare in the same manner as [[Kovurma Palov|Ferghana pilaf]]. | ||
# Before adding [[rice]], add slices of [[quince]]. | # Before adding [[rice]], add slices of [[quince]]. | ||
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[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
Latest revision as of 06:50, 14 July 2012
Description
Pilaf with quinces
Ingredients
- 1 kg (2¼ lb) rice
- 300 g mutton or beef
- 2 – 3 quinces
- 1 kg (36 oz) carrots
- 4 onions
- 350 g vegetable oil
- salt to taste
Procedures
- Prepare in the same manner as Ferghana pilaf.
- Before adding rice, add slices of quince.
- When pilaf is finished, mix rice and serve in a mound on a large platter topped with quince pieces.
