Difference between revisions of "Native American Casserole"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Pre heat foil lined greased Dutch oven. | * Pre heat foil lined greased Dutch oven. | ||
* In a medium pot, melt [[margarine]], then remove from heat. | * In a medium pot, melt [[margarine]], then remove from heat. | ||
Latest revision as of 19:36, 26 June 2012
Description
File:1368199877.jpg
golden corn
Ingredients
- 2 x 1 lb cans whole white hominy, drained
- 2 x 1 lb cans cream style golden corn
- 4 tbl margarine
- 8 slc white bread, crust trimmed, then slices crumbled
Procedures
- Pre heat foil lined greased Dutch oven.
- In a medium pot, melt margarine, then remove from heat.
- Stir in bread crumbs.
- Mix hominy and corn in Dutch oven.
- Sprinkle crumb mixture over hominy and corn.
- Cover oven and bake about 30 minutes.
