Difference between revisions of "Crunchy Furikake Mix"
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* 6 tbsp or more [[furikake]] | * 6 tbsp or more [[furikake]] | ||
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# In a saucepan over medium heat, melt the butter. | # In a saucepan over medium heat, melt the butter. | ||
# Add the worcestershire sauce, sugar and garlic salt and mix. | # Add the worcestershire sauce, sugar and garlic salt and mix. | ||
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[[Category:Condiment Recipes]] | [[Category:Condiment Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Latest revision as of 11:11, 15 July 2012
Description
Furikake is a rice topping in Japan. It's made up primarily of dried fish and there are many, many kinds of flavors. From "Catsrecipes Y-Group"[1]
- Makes about 13 – 14 cups
Ingredietns
- 6 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tbsp sugar
- garlic salt to taste
- 12 cups Rice Chex or favorite cereal squares
- 1½ cups Arare (rice crackers)
- 1 cup Iso peanuts
- 6 tbsp or more furikake
Procedures
- In a saucepan over medium heat, melt the butter.
- Add the worcestershire sauce, sugar and garlic salt and mix.
- Preheat the oven to about 250°F.
- In a bowl, mix the cereal, arare and iso peanuts.
- Drizzle the butter mixture over the cereal mixture and toss lightly.
- Place the mixture in a large roasting pan and bake for about 1 hour.
- Stir it up 3 or 4 times during baking.
- Cool on a wire rack.
- Store in airtight container or plastic zipperbags.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group