Difference between revisions of "Crunchy Furikake Mix"

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m (Text replace - "\[\[Category:Hawaiian ([^cC])(.*)\]\]" to "Category:Hawaiian cuisine Category:$1$2 Recipes")
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* 6 tbsp or more [[furikake]]
 
* 6 tbsp or more [[furikake]]
  
== Directions ==
+
== Procedures ==
 
# In a saucepan over medium heat, melt the butter.
 
# In a saucepan over medium heat, melt the butter.
 
# Add the worcestershire sauce, sugar and garlic salt and mix.
 
# Add the worcestershire sauce, sugar and garlic salt and mix.
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[[Category:Hawaiian cuisine]]
 
[[Category:Hawaiian cuisine]]
[[Category:Snacks Recipes]]
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[[Category:Snack Recipes‏‎]]
 
[[Category:Condiment Recipes]]
 
[[Category:Condiment Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Breakfast Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]

Latest revision as of 11:11, 15 July 2012

Description

Furikake is a rice topping in Japan. It's made up primarily of dried fish and there are many, many kinds of flavors. From "Catsrecipes Y-Group"[1]

  • Makes about 13 – 14 cups

Ingredietns

Procedures

  1. In a saucepan over medium heat, melt the butter.
  2. Add the worcestershire sauce, sugar and garlic salt and mix.
  3. Preheat the oven to about 250°F.
  4. In a bowl, mix the cereal, arare and iso peanuts.
  5. Drizzle the butter mixture over the cereal mixture and toss lightly.
  6. Place the mixture in a large roasting pan and bake for about 1 hour.
  7. Stir it up 3 or 4 times during baking.
  8. Cool on a wire rack.
  9. Store in airtight container or plastic zipperbags.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group