Difference between revisions of "Moroccan Pepper Sauce"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Moroccan ([^cC])(.*)\]\]" to "Category:Moroccan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[olive oil]] | * 1 cup [[olive oil]] | ||
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# Blend the spices, [[garlic]], and [[salt]] together until they begin to form a paste. | # Blend the spices, [[garlic]], and [[salt]] together until they begin to form a paste. | ||
# Heat the [[olive oil]] in a pan and, when it is hot, add the spice mixture. | # Heat the [[olive oil]] in a pan and, when it is hot, add the spice mixture. | ||
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[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
[[Category:Moroccan cuisine]] | [[Category:Moroccan cuisine]] | ||
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Latest revision as of 16:41, 15 July 2012
Description
A hot dip from Morocco suitable for serving with any salad or appetizer. Makes 10oz.
Ingredients
- 2 tablespoons cayenne pepper
- 1 tablespoon ground cumin
- 2 cloves garlic, peeled
- ½ teaspoon salt
- 1 cup olive oil
