Difference between revisions of "Rock Buns"

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m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
(One intermediate revision by the same user not shown)
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* ½ tsp [[nutmeg]] and ½ tsp [[cinnamon]]
 
* ½ tsp [[nutmeg]] and ½ tsp [[cinnamon]]
  
== Directions ==
+
== Procedures ==
 
# Combine [[butter]] and [[granulated sugar|sugar]].
 
# Combine [[butter]] and [[granulated sugar|sugar]].
 
# Add beaten [[egg]]s and [[vanilla]].
 
# Add beaten [[egg]]s and [[vanilla]].
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# Bake 350 F or till done
 
# Bake 350 F or till done
 
[[Category:Jamaican cuisine]]
 
[[Category:Jamaican cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Chocolate chip Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 18:52, 26 June 2012

Ingredients

Procedures

  1. Combine butter and sugar.
  2. Add beaten eggs and vanilla.
  3. Stir in flour, baking powder, chocolate chips, and spices.
  4. Rolls into buns.
  5. Bake 350 F or till done