Difference between revisions of "Johnny Cakes"

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m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 cup [[vegetable oil]] for frying
 
* 1 cup [[vegetable oil]] for frying
  
== Directions ==
+
== Procedures ==
 
# Sift the [[flour]], [[baking powder]], and [[salt]] together into a large mixing bowl.
 
# Sift the [[flour]], [[baking powder]], and [[salt]] together into a large mixing bowl.
 
# Cut in the [[butter]] or [[margarine]] until the mixture forms marble-sized doughballs.
 
# Cut in the [[butter]] or [[margarine]] until the mixture forms marble-sized doughballs.
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[[Category:Jamaican cuisine]]
 
[[Category:Jamaican cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Dumpling Recipes]]
 
[[Category:Dumpling Recipes]]

Latest revision as of 13:52, 15 July 2012

Description

Fried dumplings

Ingredients

Procedures

  1. Sift the flour, baking powder, and salt together into a large mixing bowl.
  2. Cut in the butter or margarine until the mixture forms marble-sized doughballs.
  3. Add the water 1 teaspoon at a time, just enough to bring the dough together with a firm consistency.
  4. Heat oil in a heavy bottomed frying pot over medium-low heat until hot.
  5. Break off pieces and form the dough into slightly flattened biscuits, about 2 inches across.
  6. On a lightly floured surface, knead the dough well, for about five minutes.
  7. Fry the johnny cakes, uncrowded, in the hot oil only until they become golden--(approx about 2- 3 minutes).
  8. Remove the johnny cakes with and drain on a paper towels to absorb the extra vegetable oil.
  9. Johnny cakes are usually served for breakfast with bully beef or ackees.