Difference between revisions of "Fried Breadfruit"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 1 tablespoon [[salt]] | * 1 tablespoon [[salt]] | ||
| − | == | + | == Procedures == |
# Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed). | # Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed). | ||
| Line 17: | Line 17: | ||
[[Category:Jamaican cuisine]] | [[Category:Jamaican cuisine]] | ||
| − | + | ||
[[Category:Jamaican cuisine]] | [[Category:Jamaican cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Breadfruit Recipes]] | [[Category:Breadfruit Recipes]] | ||
Latest revision as of 20:08, 13 July 2012
Description Hoi braddah cuz hawaii is fo da tru hawaiians no haoles brah! 808 fo lyf SHOOTS braddah cuz!
Ingredients
- A roasted breadfruit
- 1 tablespoon salt
Procedures
- Take 1 whole roast bread fruit and cut out the 'heart' (uneatable portion in the middle with seed).
- Cut breadfruit into pegs.
- Pour oil in skillet and heat.
- Fry pegs till golden brown each side.
- Serve with calloo or ackee.
