Difference between revisions of "Coconut Bread I"

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m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 cup [[raisins]], optional
 
* 1 cup [[raisins]], optional
  
== Directions ==
+
== Procedures ==
 
# Sift dry ingredients into a mixing bowl.
 
# Sift dry ingredients into a mixing bowl.
 
# Blend in [[egg]], [[milk]], [[margarine]] & [[vanilla]].
 
# Blend in [[egg]], [[milk]], [[margarine]] & [[vanilla]].
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[[Category:Jamaican cuisine]]
 
[[Category:Jamaican cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]

Latest revision as of 11:19, 15 July 2012

Ingredients

Procedures

  1. Sift dry ingredients into a mixing bowl.
  2. Blend in egg, milk, margarine & vanilla.
  3. Mix in coconut & Raisins if used.
  4. Knead very lightly.
  5. Shape into 2 loaves & pat into 2 oiled medium loaf pans.
  6. Bake at 350f for 40–45 minutes.