Difference between revisions of "Carrot Cake II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Jamaican ([^cC])(.*)\]\]" to "Category:Jamaican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ teaspoon [[salt]] | * ½ teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Combine [[carrot]] and [[granulated sugar|sugar]] and mix. | # Combine [[carrot]] and [[granulated sugar|sugar]] and mix. | ||
# Add beaten [[egg]], then [[oil]] and [[vanilla]] and mix well. | # Add beaten [[egg]], then [[oil]] and [[vanilla]] and mix well. | ||
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[[Category:Jamaican cuisine]] | [[Category:Jamaican cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 10:00, 15 July 2012
File:CarrotCake1.gif
Carrot Cake
Ingredients
- 3 cups of shredded raw carrots
- 4 beaten eggs
- 1¾ pounds brown sugar
- 2½ cups flour
- 1½ cup oil
- 1 teaspoon vanilla
- 1½ cinnamon
- ¾ nutmeg
- ½ teaspoon mixed spice
- 1 teaspoon baking soda
- ½ teaspoon salt
