Difference between revisions of "Saksak"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Papua New Guinean ([^cC])(.*)\]\]" to "Category:Papua New Guinean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[coconut milk]] of 6 [[coconut]]s | * [[coconut milk]] of 6 [[coconut]]s | ||
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# Mix the ground [[sago starch|sago]] and the 4 ripe [[bananas]] together well. | # Mix the ground [[sago starch|sago]] and the 4 ripe [[bananas]] together well. | ||
# Heat the [[banana]] leaves over the fire to soften them. | # Heat the [[banana]] leaves over the fire to soften them. | ||
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[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Dumpling Recipes]] | [[Category:Dumpling Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
[[Category:Sago starch Recipes]] | [[Category:Sago starch Recipes]] | ||
Latest revision as of 06:38, 14 July 2012
Description
Sweet Sago Dumplings
Ingredients
- 6 cups of ground sago
- 4 ripe bananas mashed
- a couple of banana leaves
- coconut milk of 6 coconuts
Procedures
- Mix the ground sago and the 4 ripe bananas together well.
- Heat the banana leaves over the fire to soften them.
- Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces.
- Pop the wrapped sago into boiling hot water in a pot.
- Let these boil for about 20 minutes.
- Prepare another pot of creamed coconut milk.
- Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.
- Take the sago out of the boiling water, unwrap it from the banana wrap and drop the sago into the boiling coconut milk.
- Let cook for another 20 minutes.
