Difference between revisions of "Biscutlus"
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== Description == | == Description == | ||
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* [[oil]] for deep-frying | * [[oil]] for deep-frying | ||
| − | == | + | == Procedures == |
# Crush the [[Onion]], [[cherry pepper]], [[curry leaf|curry leaves]], [[ginger]] with [[salt]], [[turmeric]] powder and [[lime juice]]. Add in the [[coconut]] and [[Tuna]]. | # Crush the [[Onion]], [[cherry pepper]], [[curry leaf|curry leaves]], [[ginger]] with [[salt]], [[turmeric]] powder and [[lime juice]]. Add in the [[coconut]] and [[Tuna]]. | ||
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# Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper. | # Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper. | ||
| − | [[Category:Pimento Recipes]] | + | ==References== |
| − | [[Category:Coconut Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Pimento Recipes]] |
| − | [[Category:Curry leaf Recipes]] | + | [[Category:Coconut Recipes]] |
| − | [[Category:Lentil Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Curry leaf Recipes]] |
| − | [[Category:Lime juice Recipes]] | + | [[Category:Lentil Recipes]] |
| − | [[Category:Maldivian | + | [[Category:Lime Recipes]] |
| − | [[Category:Maldivian | + | [[Category:Lime juice Recipes]] |
| + | [[Category:Maldivian cuisine]] | ||
| + | [[Category:Maldivian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
Ingredients
- 300 g rice (soaked overnight, blended to a semi-coarse stage)
- 200 g Smoked Tuna (sliced thinly)
- 100 g coconut (grated)
- 150 g yellow lentil (cooked)
- 150 g Onion (sliced thinly)
- 3 cherry pepper
- Juice of 4 limes
- 8 curry leaves (chopped)
- 25 g ginger (grated)
- 20 g turmeric Powder
- salt to season
- water (to bind)
- oil for deep-frying
Procedures
- Crush the Onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and Tuna.
- Mix thoroughly. Add in the rice and Lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls.
- Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.
