Difference between revisions of "Peppermint Patties"

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m (Text replace - "\[\[Category:Nicaraguan ([^cC])(.*)\]\]" to "Category:Nicaraguan cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 1/2 to 2 16-oz packages confectioners' [[Granulated sugar|Sugar]]
 
* 1 1/2 to 2 16-oz packages confectioners' [[Granulated sugar|Sugar]]
 
* 1 1/2 cups [[pecan]] halves
 
* 1 1/2 cups [[pecan]] halves
== Directions ==
+
== Procedures ==
  
 
# In large bowl, mix [[sweetened condensed milk]], [[peppermint extract]] and food color. With spoon, stir in 1 1/2 packages confectioners' [[Granulated sugar|Sugar]]. On cutting board generously sprinkled with confectioners' [[Granulated sugar|Sugar]], gradually knead in enough additional [[Granulated sugar|Sugar]] so that mixture forms a smooth firm ball that doesn't stick to hands or board. ( You will need alot of sugar for this part.)
 
# In large bowl, mix [[sweetened condensed milk]], [[peppermint extract]] and food color. With spoon, stir in 1 1/2 packages confectioners' [[Granulated sugar|Sugar]]. On cutting board generously sprinkled with confectioners' [[Granulated sugar|Sugar]], gradually knead in enough additional [[Granulated sugar|Sugar]] so that mixture forms a smooth firm ball that doesn't stick to hands or board. ( You will need alot of sugar for this part.)
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[[Category:Nicaraguan cuisine]]
 
[[Category:Nicaraguan cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Nicaraguan cuisine]]
 
[[Category:Nicaraguan cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Sweetened condensed milk Recipes]]
 
[[Category:Peppermint extract Recipes]]
 
[[Category:Peppermint extract Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]

Latest revision as of 15:55, 11 July 2012


Description

Ingredients

Procedures

  1. In large bowl, mix sweetened condensed milk, peppermint extract and food color. With spoon, stir in 1 1/2 packages confectioners' Sugar. On cutting board generously sprinkled with confectioners' Sugar, gradually knead in enough additional Sugar so that mixture forms a smooth firm ball that doesn't stick to hands or board. ( You will need alot of sugar for this part.)
  2. Pat mixture into 8" X 8" square. With knife, cut into 1 inch squares. #Shape each piece into a ball and with fingers, flattened into a 2 inch patty. Top with pecan half. (Optional) Repeat with remaining pieces. (Keep pieces covered with plastic wrap while preparing patties) Let patties dry at least 1 hour.