Difference between revisions of "Maduros"

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m (Text replace - "\[\[Category:Nicaraguan ([^cC])(.*)\]\]" to "Category:Nicaraguan cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 teaspoon of vainilla
 
* 1 teaspoon of vainilla
  
== Directions ==
+
== Procedures ==
  
 
# Peal the maduros and put them in a bowl. Add the [[milk]] and then boil them for a few minutes until they are tender. Then put in the [[cinnamon]], [[Granulated sugar|Sugar]], and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned.
 
# Peal the maduros and put them in a bowl. Add the [[milk]] and then boil them for a few minutes until they are tender. Then put in the [[cinnamon]], [[Granulated sugar|Sugar]], and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned.
  
 
[[Category:Nicaraguan cuisine]]
 
[[Category:Nicaraguan cuisine]]
[[Category:Recipes Recipes]]
+
 
 
[[Category:Nicaraguan cuisine]]
 
[[Category:Nicaraguan cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]

Latest revision as of 14:08, 15 July 2012


Description

Ingredients

Procedures

  1. Peal the maduros and put them in a bowl. Add the milk and then boil them for a few minutes until they are tender. Then put in the cinnamon, Sugar, and vainilla. Keep on boiling it all for five minutes. Next put them in a bowl and cook them in the oven at 350 degrees for 30 minutes until they are browned.