Difference between revisions of "Bean Soup"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Combine all ingredients in a large pot or roaster. | # Combine all ingredients in a large pot or roaster. | ||
# Cover and bake in a preheated 325°F oven for 3 to 4 hours. | # Cover and bake in a preheated 325°F oven for 3 to 4 hours. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Ham Recipes]] | + | <references/> |
| − | [[Category:Navy bean Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Beef steak Recipes]] | + | [[Category:Ham Recipes]] |
| − | [[Category: | + | [[Category:Navy bean Recipes]] |
| − | [[Category:Celery Recipes]] | + | [[Category:Beef steak Recipes]] |
| − | [[Category:Carrot Recipes]] | + | [[Category:Soup Recipes]] |
| − | [[Category:Onion Recipes]] | + | [[Category:Celery Recipes]] |
| + | [[Category:Carrot Recipes]] | ||
| + | [[Category:Onion Recipes]] | ||
[[Category:Tomato sauce Recipes]] | [[Category:Tomato sauce Recipes]] | ||
Latest revision as of 06:48, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Come into the Kitchen
- Serves 8
Ingredients
- 3 quarts water
- 1 pound dried navy beans
- 1 ham bone
- 1 pound ham or ham steak, cubed
- 2 stalks celery, diced
- 2 carrots, diced
- 1 onion, diced
- 1 can (8 oz) tomato sauce
- salt and pepper to taste
Procedures
- Combine all ingredients in a large pot or roaster.
- Cover and bake in a preheated 325°F oven for 3 to 4 hours.
