Difference between revisions of "Sabzi piez"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kazakh ([^cC])(.*)\]\]" to "Category:Kazakh cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[cilantro]] freshly chopped | * 2 tbsp [[cilantro]] freshly chopped | ||
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# Melt the [[butter]] in a large, heavy skillet over high heat. | # Melt the [[butter]] in a large, heavy skillet over high heat. | ||
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[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
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[[Category:Kazakh cuisine]] | [[Category:Kazakh cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
Latest revision as of 06:38, 14 July 2012
Description
Ingredients
- 3 tbsp butter
- 1/2 tbsp salt
- 1/4 tbsp red pepper flakes
- 1/3 cup Chopped scallions
- 1 each Onion cut into thin rings
- 2 1/4 cup carrots, Julienned
- 1 each tomato, peeled, seeded-chopped
- 1 tbsp cider vinegar
- 2 tbsp cilantro freshly chopped
Procedures
- Melt the butter in a large, heavy skillet over high heat.
- Fry the Onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
- Barely cover the carrots with water and bring to a boil.
- Reduce heat to simmer and do so for 10 minutes.
- Drain and add to the Onion mixture.
- Sprinkle with the scallions and serve at once.
