Difference between revisions of "Rolls from Guam"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guamanian ([^cC])(.*)\]\]" to "Category:Guamanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1/4 cup [[oil]] | * 1/4 cup [[oil]] | ||
* 6 1/2 to 7 cups [[flour]] | * 6 1/2 to 7 cups [[flour]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients to form a dough. Knead then set in warm place to rise. | # Mix all ingredients to form a dough. Knead then set in warm place to rise. | ||
| Line 19: | Line 19: | ||
[[Category:Guamanian cuisine]] | [[Category:Guamanian cuisine]] | ||
| − | + | ||
[[Category:Guamanian cuisine]] | [[Category:Guamanian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 18:54, 26 June 2012
Description
Ingredients
- 2 cups lukewarm water
- 1/2 cup Sugar
- 1 1/2 tsp salt
- 2 pkts yeast
- 2 eggs
- 1/4 cup oil
- 6 1/2 to 7 cups flour
Procedures
- Mix all ingredients to form a dough. Knead then set in warm place to rise.
- When it doubles in size, punch down and let it double in size again.
- Shape into rolls and bake 15 to 20 minutes at 400 degrees.
- Or, shape into 4 small loaves and bake one hour at 300 degrees.
