Difference between revisions of "Marmalade Loaf"

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m (Text replace - "\[\[Category:Maltese ([^cC])(.*)\]\]" to "Category:Maltese cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 oz / 25 g [[crystallised ginger]], sliced, to decorate
 
* 1 oz / 25 g [[crystallised ginger]], sliced, to decorate
  
== Directions ==
+
== Procedures ==
 
# Preheat oven to mark 4 / 350°F / 180°C.
 
# Preheat oven to mark 4 / 350°F / 180°C.
 
# Grease and line tin.
 
# Grease and line tin.
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[[Category:Golden syrup Recipes]]
 
[[Category:Golden syrup Recipes]]
 
[[Category:Maltese cuisine]]
 
[[Category:Maltese cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Marmalade Recipes]]
 
[[Category:Marmalade Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]

Latest revision as of 14:29, 15 July 2012

Description

Just like granny used to make. A very sticky everyday treat that's delicious served with butter or ginger marmalade.

Ingredients

Procedures

  1. Preheat oven to mark 4 / 350°F / 180°C.
  2. Grease and line tin.
  3. cream butter sugar and syrup together until very pale.
  4. Gradually stir in eggs and marmalade alternately with sifted flour and baking powder and ginger.
  5. Add sufficient orange juice to give a soft dropping consistency and spoon mixture into tin evenly.
  6. Bake about 1 hour, or until golden and firm to touch.
  7. Cool thoroughly on a wire rack.