Difference between revisions of "Paluszki"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Polish ([^cC])(.*)\]\]" to "Category:Polish cuisines Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
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# Preheat oven to 475°F. | # Preheat oven to 475°F. | ||
# Combine [[butter]], [[potato]] and [[flour]] to form dough, and knead on a well-floured surface. | # Combine [[butter]], [[potato]] and [[flour]] to form dough, and knead on a well-floured surface. | ||
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[[Category:Polish cuisines]] | [[Category:Polish cuisines]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Caraway seed Recipes]] | [[Category:Caraway seed Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 12:36, 28 June 2012
File:Paluszki.jpg
Paluszki
Ingredients
- 125 g butter
- 125 g potatoes, cooked & mashed
- 125 g flour
- 1 egg, beaten
- 1 tablespoon caraway seeds
- salt
Procedures
- Preheat oven to 475°F.
- Combine butter, potato and flour to form dough, and knead on a well-floured surface.
- Refrigerate for 15 minutes, then roll out very thinly.
- Cut into narrow strips.
- Place on a well greased baking tray and brush with beaten egg.
- Sprinkle with salt and caraway seeds.
- Bake until golden (about 10 minutes).
