Difference between revisions of "Muchomorki"
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# Cut ends off the [[egg]]s. | # Cut ends off the [[egg]]s. | ||
# Stand upright on a plate lined with [[lettuce]] to create a [[mushroom]] stem. | # Stand upright on a plate lined with [[lettuce]] to create a [[mushroom]] stem. | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Polish cuisines]] | [[Category:Polish cuisines]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 14:32, 15 July 2012
File:Muchomorki.jpg
Muchomorkie
Ingredients
- 8 hard-boiled eggs, shelled
- 4 small tomatoes, halved length-wise
- salt and pepper
- mayonnaise
- lettuce
Procedures
- Cut ends off the eggs.
- Stand upright on a plate lined with lettuce to create a mushroom stem.
- Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
- Dot the flybanes' (mushroom) caps with mayonnaise.
