Difference between revisions of "SESWAA (POUNDED MEAT)"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Botswanan ([^cC])(.*)\]\]" to "Category:Botswanan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[pepper]] to taste | * [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | # Place the brisket, the [[Onion]] and seasoning in a saucepan. Cover with [[water]] and cook about 2½ hours until soft. | ||
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[[Category:Botswanan cuisine]] | [[Category:Botswanan cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Botswanan cuisine]] | [[Category:Botswanan cuisine]] | ||
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