Difference between revisions of "Stewed Paua"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:New Zealand ([^cC])(.*)\]\]" to "Category:New Zealand cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* ½ tsp [[salt]] | * ½ tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth. | # Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth. | ||
# Dice the paua and the [[onion]]. | # Dice the paua and the [[onion]]. | ||
| Line 20: | Line 20: | ||
[[Category:New Zealand cuisine]] | [[Category:New Zealand cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Latest revision as of 10:12, 15 July 2012
Description
4 servings
File:1064902203.jpg
Stewed Paua
Ingredients
Procedures
- Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth.
- Dice the paua and the onion.
- Fry the Onion in butter until it is cooked and then add the diced paua.
- Cover with two cups boiling water and simmer gently until it is cooked.
- Mix salt and flour with a little water to make a smooth paste and then thicken.
