Difference between revisions of "Sopa de Pescado"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 slices of [[bread]] | * 4 slices of [[bread]] | ||
| − | == | + | == Procedures == |
# Heat the [[oil]] in a pot and add the , [[garlic]] and [[salt]]. | # Heat the [[oil]] in a pot and add the , [[garlic]] and [[salt]]. | ||
# Stir and add the [[salt]] and the herbs. | # Stir and add the [[salt]] and the herbs. | ||
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# Serve. | # Serve. | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Dominican cuisine]] | [[Category:Dominican cuisine]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
[[Category:Seabass Recipes]] | [[Category:Seabass Recipes]] | ||
[[Category:Fish stock and broth Recipes]] | [[Category:Fish stock and broth Recipes]] | ||
Latest revision as of 08:25, 14 July 2012
Ingredients
- 1 cup of gem squash cut into small cubes
- 2 lbs of sea bass heads
- 1 cup of potatoes cut into small cubes
- 1 cube of chicken or fish stock
- 6 cups of water
- 1 tablespoons of oil
- 1 cup of noodles
- 1 teaspoon of finely-chopped parsley
- ½ teaspoon of mashed garlic
- ¼ cup of chopped celery
- 4 slices of bread
Procedures
- Heat the oil in a pot and add the , garlic and salt.
- Stir and add the salt and the herbs.
- Add the water and the squash.
- Bring to a boil and leave at medium heat for 15 minutes.
- Add the potatoes, then in 5 minutes add the noodles.
- Stir regularly to avoid excessive sticking.
- Adjust salt to taste.
- When the noodles are tender remove from heat.
- Toast the bread until light golden brown.
- Serve.
