Difference between revisions of "Creole Green Beans"
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# Combine all ingredients in a small stew pan then cover with a tight fitting lid and cook over medium heat for 5 minutes. | # Combine all ingredients in a small stew pan then cover with a tight fitting lid and cook over medium heat for 5 minutes. | ||
# Reduce heat and cook 15 minutes longer. | # Reduce heat and cook 15 minutes longer. | ||
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[[Category:Green bean Recipes]] | [[Category:Green bean Recipes]] | ||
[[Category:New potato Recipes]] | [[Category:New potato Recipes]] | ||
[[Category:Bacon grease Recipes]] | [[Category:Bacon grease Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Day Estate in Fort Worth, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound fresh snap beans
- 3 tablespoons bacon drippings
- 5 new potatoes soaked in water with a little soda then scraped
- 1 small white onion chopped
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup boiling water
Procedures
- Combine all ingredients in a small stew pan then cover with a tight fitting lid and cook over medium heat for 5 minutes.
- Reduce heat and cook 15 minutes longer.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
