Difference between revisions of "Pears with Nut Stuffing"
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* 1 tablespoon [[Granulated sugar|Sugar]] | * 1 tablespoon [[Granulated sugar|Sugar]] | ||
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Mix 1/3 cup [[Granulated sugar|Sugar]], the [[water]] and [[lemon juice]] in ungreased 8-inch square pan until [[Granulated sugar|Sugar]] is dissolved.<br /> | Mix 1/3 cup [[Granulated sugar|Sugar]], the [[water]] and [[lemon juice]] in ungreased 8-inch square pan until [[Granulated sugar|Sugar]] is dissolved.<br /> | ||
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[[Category:Pear Recipes]] | [[Category:Pear Recipes]] | ||
[[Category:Serbian cuisine]] | [[Category:Serbian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Serbian cuisine]] | [[Category:Serbian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Serbian cuisine]] | [[Category:Serbian cuisine]] | ||
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[[Category:Serbian cuisine]] | [[Category:Serbian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
File:Pears with Nut Stuffing.jpg
Pears with Nut Stuffing
Ingredients
- 1/3 cup granulated sugar
- 1/3 cup water
- 1 tablespoon lemon juice
- 4 ripe firm Pears, cut into halves
- 1/3 cup finely chopped nuts
- 2 tablespoons granulated sugar
- 1 tablespoon brandy
- 1 tablespoon dairy sour cream
- 1/4 teaspoon vanilla extract
- 1/2 cup dairy sour cream
- 1 tablespoon Sugar
Procedures
Mix 1/3 cup Sugar, the water and lemon juice in ungreased 8-inch square pan until Sugar is dissolved.
Arrange Pears in pan, turning to coat with Sugar mixture.
Cover and bake at 325 degrees F until Pears are almost tender when pierced with fork, 25 minutes.
Place 1 Pear half, cut side up, in each of 8 serving dishes.
Mix nuts, 2 tablespoons Sugar, the brandy, 1 tablespoon sour cream and the vanilla extract; fill centers of Pear halves with nut mixture.
Mix 1/2 cup sour cream and 1 tablespoon Sugar.
Top each Pear half with dollop of sour cream mixture.
- Yields 8 servings.
