Difference between revisions of "Taskebab"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Greek ([^cC])(.*)\]\]" to "Category:Greek cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]], [[pepper]] and [[oregano]] seasoning | * [[salt]], [[pepper]] and [[oregano]] seasoning | ||
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# Chop the [[onion]] and brown in a pot with the [[oil]]. | # Chop the [[onion]] and brown in a pot with the [[oil]]. | ||
# Add the meat and brown the sides. | # Add the meat and brown the sides. | ||
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[[Category:Greek cuisine]] | [[Category:Greek cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Latest revision as of 17:44, 29 June 2012
Description
Stewed meat
Ingredients
- 1 kg / 2 lb meat in squares
- one sliced onion
- 1 litre / 1 quart of liquid tomato paste for cooking
- 2 spoons of sugar
- ½ cup olive oil
- salt, pepper and oregano seasoning
Procedures
- Chop the onion and brown in a pot with the oil.
- Add the meat and brown the sides.
- Sprinkle salt and pepper.
- Add the sugar, cover with the tomato juice and add the same amount of water.
- Let cook for an hour or more until the meat is soft (in a pressure cooker it takes 20 minutes).
- Serve with rice or fries/chips.
